Tender, golden-seared pork chops smothered in a rich, velvety garlic mushroom gravy. This comfort food classic comes together in one pan, making it ideal for a quick weeknight dinner or an impressive weekend meal.
Ingredients & Equipment
| Category | Ingredient / Item | Quantity |
| Protein | Bone-in or boneless pork chops (approx. 1-inch thick) |
4 chops |
| Produce | Cremini or button mushrooms (sliced) |
8 oz (225 g) |
| Produce | Yellow onion (finely diced) |
1 small |
| Aromatics | Garlic (minced) |
4 cloves |
| Pantry / Dairy | Olive oil or unsalted butter |
2 tbsp |
| Pantry / Dairy | Chicken or beef broth |
1 cup |
| Pantry / Dairy | Heavy cream or sour cream |
1/2 cup |
| Thickeners | All-purpose flour |
2 tbsp |
| Garnish | Fresh parsley (chopped) |
2 tbsp |
| Seasonings | Salt, black pepper, and garlic powder |
To taste |
| Equipment | Large skillet or baking dish |
1 |
Preparation & Cooking
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