The Nestles House Toll Death by Chocolate Cake is not just a dessert; it’s a celebration of all things chocolate. With layers upon layers of rich chocolate flavor, this cake is every chocoholic’s dream come true.
It stands tall, proud, and bold — a true centerpiece that commands attention. But here’s the best part: despite its impressive presentation, this cake is easy to make.
It’s a foolproof recipe that will become your go-to showstopper for special occasions, potlucks, or even when you simply need an indulgent treat.
For some, chocolate is just a flavor choice: vanilla or chocolate? Simple enough. For others, it’s a preference: I like chocolate the best. But for a true chocolate lover, chocolate is a lifestyle — a passion.
If you fall into that final category, then this cake is calling your name. With its moist, tender layers, gooey chocolate chips, and a velvety ganache that takes it over the top, this is not just any chocolate cake. It’s an experience.
Whether you’re hosting a dinner party, bringing dessert to a gathering, or treating yourself to some much-needed indulgence, this cake is guaranteed to steal the show. Follow this step-by-step guide to create the most luscious chocolate cake you’ve ever tasted.
Ingredients for the Cake
1 box Devil’s Food cake mix
1 box (3.9 oz) instant chocolate pudding mix
5 large eggs
1 teaspoon pure vanilla extract
3/4 cup vegetable oil
1 cup sour cream (or buttermilk for a slightly tangy twist)
3/4 cup brewed coffee (cooled; enhances the chocolate flavor)
2 cups Nestle Toll House semi-sweet chocolate chips
Ingredients for the Ganache Frosting
1/2 stick (4 tablespoons) salted butter
2 tablespoons unsweetened cocoa powder
2 cups powdered sugar (sifted to avoid clumps)
1 teaspoon pure vanilla extract
3 tablespoons milk (add more for desired consistency)
1/2 cup walnuts (optional, for added crunch)
Instructions to Make Nestles House Toll Death by Chocolate Cake
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C). Grease a large cake pan or two 9-inch round pans with butter or non-stick spray.
You can also line them with parchment paper for extra ease.
In a large mixing bowl, combine the dry ingredients: the Devil’s Food cake mix and instant chocolate pudding mix.
Whisk to combine and remove any lumps.
In a separate bowl, mix together the wet ingredients: eggs, vanilla extract, vegetable oil, sour cream (or buttermilk), and the cooled coffee.
The coffee not only enhances the chocolate flavor but also adds moisture to the batter.
Gradually add the wet ingredients to the dry ingredients, stirring gently until everything is just combined.
Be careful not to overmix; you want a smooth, thick batter.
Fold in the Nestle Toll House chocolate chips, distributing them evenly throughout the batter for bursts of chocolate in every bite.
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